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Butler Style Hors D'oeuvres +$1 per person
Assorted Bruschetta | Fresh Fruit Salad in Champagne Flute | Caprese Salad Skewers Chorizo Potato Skins | BBQ Meatballs
Premium Hors d’Oeuvres +$2 per person
Cucumber Cup Chicken Salad | Basil Ricotta Crostini | Spinach and Artichoke Crostini | Assorted Flatbread Pizzas | Fried Ravioli | Stuffed Mushrooms | Chicken Tenders | Chicken Wings | Cheese Quesadillas | Chicken Quesadillas | Veggie Quesadillas | Beef Taquitos | Guacamole & Chips | Pineapple Pico de Gallo & Chips | Mini Chicken Flautas
House salad Included with dinner and lunch buffet
Romaine & Iceberg Lettuce, Carrots, Tomato, Onion, Cucumber and Croutons
Caesar Salad $1 more per person
Strawberry Poppy Seed Salad $1 more per person
Family Style Dinner
Family Style Dinners Include: two entrée dinner options, a choice of pasta, choice of potato & choice of vegetable
Individually Plated Dinner
Individually Plated Dinners Include:one chicken entrée dinner option, one potato and one vegetable
- Da Vinci Chicken: Sautéed chicken breast topped with creamy Marsala wine sauce, mushrooms and red peppers.
- Chicken Marsala: Sautéed chicken breast topped with Marsala wine and mushroom sauce.
- Chicken Parmesan: Breaded chicken breast topped with marinara sauce and parmesan cheese.
- Baked Chicken: Baked chicken breast seasoned with herbs, basted w/ butter and baked to perfection.
- Barbecue Chicken: Grilled boneless with a sweet and tangy barbecue sauce.
- Champagne Chicken: Tender chicken breast filets pan fried and tossed in sun-dried tomatoes and mushrooms in a creamy champagne reduction.
- Chicken Breast Florentine: Boneless chicken breast stuffed with spinach, roasted vegetables and a blend of cheeses. (+ $2.00 per person)
- Cranberry Stuffed Chicken:Boneless chicken breast stuffed with creme brie, apples, cranberries, onion and a hint of chive. (+ $2.50 per person)
- Mushroom Stuffed Chicken: Boneless chicken breast stuffed with portobello mushrooms and caramelized onions in a whit wine sauce. (+ $1.00 per person)
- Fried Chicken: Chicken in a homemade batter, freshly fried to a golden crisp
- Pepper Steak: Succulent strips of sirloin beef sautéed with peppers in a tomato sauce.
- Roast Sirloin Beef: Slow roasted sirloin beef topped with gravy.
- Roast Turkey: Turkey breast served w/ our homemade dressing and gravy.
- Baked Sugar Ham: Baked glazed ham in our sweet honey pineapple sauce.
- Italian Sausage w/ Peppers: Broiled Italian sausage sautéed with onions and peppers in a tomato basil sauce.
- Polish Sausage w/ Sauerkraut: Broiled Polish sausage served with sautéed sauerkraut.
- Roast Pork Tenderloin: Roasted pork loin in a garlic wine sauce Or Homemade Apple Glaze.
- White Fish: Seasonal fish breaded and lightly pan-fried with herbs Or Baked in Lemon Butter Sauce.(+ $2.00 per person)
- Penne a la Vodka
- Pasta Primavera
- Mostaccioli w/ Meat Sauce
- Rigatoni w/ Marinara Sauce
- Fettuccini Alfredo
- Fettuccini Alfredo w/ Broccoli
- Spicy Rigatoni w/ Italian Sausage
- Three Cheese Ravioli w/ Marinara Sauce
- Mashed Potatoes
- Oven Roasted Red Parsley Potatoes
- Garlic Mashed Potatoes
- Glazed Baby Carrots
- Sautéed Green Beans
- Green Beans Almondine
- Vegetable Medley
- Seasonal Roasted Vegetables
- Buttered Corn w/ Red Pepper
MEXICAN FOOD MENU
MEXICAN FAMILY STYLE DINNER*
Mexican Family Style Dinners Include: chips & salsa, choice of two entrées, choice of two sides and corn or flour tortillas
Mexican Individually Plated Dinner
Individually Plated Dinners Include: chips & salsa, one entrée dinner option & two sides
- Fajitas de Res: Sautéed strips of beef with onions and peppers. + Market Price
- Fajitas de Pollo: Sautéed strips of chicken with onions and peppers.
- Pollo en Salsa Ranchera con Papas: Chicken breast in a ranchera sauce served with potatoes.
- Pollo Poblano: Grilled Chicken Breast served with a creamy poblano pepper sauce and topped with Chihuahua cheese
- Pollo ala Parrilla: Grilled seasoned chicken breast
- Pollo ala Naranja: Chicken Breast in orange chipotle sauce.
- Pollo en Mole: Chicken breast in a home made rich chile sauce with a hint of chocolate.
- Bistec con Papas: Strips of sirloin beef served with potatoes in a tomato sauce.
- Bistec a la Mexicana: Chopped sirloin beef sautéed with onions, peppers and tomatoes.
- Bistec con Rajas y Queso: Strips of grilled sirloin beef sautéed with peppers, onions and topped cheese.
- Pollo con Rajas y Queso: Strips of grilled chicken sautéed with peppers, onions and topped with cheese
- Carne con Chile: Chopped pork in a red sauce.
- Puerco en Salsa de Chile de Arbol: Chopped pork in a spicy red chile sauce.
- Lomo en Salsa de Chile de Arbol: Strips of rib eye steak in a spicy red chile sauce. + Market Price
- Lomo Asado: Grilled rib eye steak. + Market Price
- Mexican Rice
- Refried Beans
- Grilled Vegetables
- Chorizo Cheesy Potatoes
- Calabazitas a la Mexicana
- Pasta with Creamy Poblano Pepper Sauce
- Corn w/ Red Pepper
Funeral Luncheon Menu
One entrée and two sides, garden salad and warm bread or tortillas:
Two entrées and two sides, garden salad and warm bread or tortillas:
Two entrée buffet and two sides, garden salad, and warm bread or tortillas
Three entrée buffet and two sides, garden salad, and warm bread or tortillas
- Package includes: three hour room rental, meal, iced tea or lemonade, coffee station and table linens.
- Minimum 75 people for Funeral Luncheons
- Please call or e-mail for pricing and availability.
Funeral Luncheon Menu
Fried Chicken, Baked Chicken, Ham w/ Pineapple Glaze, Roast Beef, Roast Pork, Roast Turkey, Italian Sausage w/ Peppers, Mostaccioli w/ Hearty Meat Sauce or Spaghetti w/ Hearty Meat Sauce
Mashed Potatoes, Red Parsley Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Penne Pasta w/ Olive Oil, Penne Pasta w/ Marinara Sauce
Green Beans Almandine, Green Beans w/Bacon Sauce, Steamed Broccoli with Glazed Carrots, Sweet Glazed Carrots, Mixed Vegetables, Steamed Vegetables, Creamy Fried Corn, Buttery Corn
Bistec a la Mexicana, Bistec c/Papas en Salsa, Chicken Fajitas, Beef Fajitas, Chicken en Mole Sauce, Chicken on the Grill w/ Potatoes in Red or Green Sauce, Chicken a la Naranja, Carne con Chile, Jalapeno and Cream Pasta, Calabazitas c/ Carne de Puerco
Rice, Beans, Calabazitas a la Mexicana, Chorizo Cheesy Potatoes