Elegant and Affordable Wedding Reception and Banquet Hall Menus
Welcome to Dream Palace Banquet Hall, where elegance and fine Mexican and American cuisine are the standard. Whether you’re planning a luncheon for 100 guest or a wedding reception for 500 guest, Dream Palace offers a variety of banquet packages and meal options in our newly remodeled banquet facility. Contact us today to begin planning your next event. Listed below you will find our banquet packages, ceremony packages, menu, bar menus and other information.
DINNER PACKAGES | APPETIZERS | MAIN ENTREES | MEXICAN ENTREES | DESSERTS | MEETING SNACK ITEMS | LUNCHEONS MENU | BAR MENU
DREAM PALACE SATURDAY DINNER PACKAGES
(click for pdf)
EMERALD PACKAGE:
Starting at $31.00 per person w/ Individually plated meal OR
$33.50 w/ Family Style Dinner
Friday or Sunday pricing available in "Specials" link
- Room Rental for six hours (6 p.m. - Midnight)
- 4 hours of Premium Bar
- Garden Salad w/ dressing
- Fresh Baked Bread -or- Hot Tortillas
- Coffee Station
- White Linen Table Cloths and White Napkins
- Elegant White Chair Covers with Color Bow
- Complimentary Cake Cutting Served with Ice Cream
- Complimentary Beautiful Centerpiece Rental
- Complimentary Champagne or House Wine for Head Table
SAPPHIRE PACKAGE:
Starting at $32.00 per person w/ Individually plated meal OR
$34.50 w/ Family Style Dinner
Friday or Sunday pricing available in "Specials" link
- Room Rental for six hours (6 p.m. - Midnight)
- 5 hours of Premium Bar
- Garden Salad w/ dressing
- Fresh Baked Bread -or- Hot Tortillas
- Coffee Station
- White Linen Table Cloths and Colored Napkins
- Elegant White Chair Covers with Color Bow
- Complimentary Beautiful Centerpiece Rental
- Complimentary Cake Cutting Served with Ice Cream
- Complimentary Champagne for Head Table
DIAMOND PACKAGE:
Starting at $35.00 per person w/ Individually plated meal OR
$37.50 w/ Family Style Dinner
Friday or Sunday pricing available in "Specials" link
- Room Rental for seven hours (5 p.m. - Midnight)
- 5 hours of Premium Bar
- Garden Salad w/ dressings
- Fresh Baked -or- Hot Tortillas
- Coffee Station
- White Linen Table Cloths and Colored Napkins
- Elegant White Chair Covers with Color Bow
- Free Beautiful Centerpiece Rental
- Complimentary Cake Cutting Served with Ice Cream
- Complimentary Champagne for Head Table
- House Wine during Dinner & Uplighting (Transform your room with enchantment)
OR
- Chocolate Fountain w/ Six Dipping Items
EXTRAVAGANZA PACKAGE:
$37.00 per person w/ four hours of Top Shelf Bar & individually plated meal OR
$39.00 w/ Family Style Dinner
Friday or Sunday pricing available in "Specials" link
$40.00 per person w/ five hours of Top Shelf Bar & individually plated meal OR
$42.00 w/ Family Style Dinner
Friday or Sunday pricing available in "Specials" link
- Room Rental for seven hours (5 p.m. -Midnight)
- Garden Salad w/ two dressings
- Fresh Baked -or- Hot Tortillas
- Coffee Station
- White or Ivory Linen Table Cloths and Colored Napkins
- Elegant Chair Covers with Color Bow
- Free Beautiful Centerpiece Rental
- Cake Cutting with Ice Cream
- Complimentary Champagne for Head Table
- House Wine during Dinner & Uplighting (Transform your room with enchantment)
OR
- Chocolate Fountain w/ Six Dipping Items
RUBY PACKAGE:
Available on Friday and Sunday Only (Dinner or Lunch)
100 guests minimum for Friday & Sunday events
Starting at $23.50 per person for Individually Plated Dinner
• (1 meat, 1 starch, Chef Choice vegetable and garden salad bread & butter)
Starting at $26.50 per person for Family Style Dinner
• (2 meats, 1 starch, Chef Choice vegetable and garden salad bread & butter)
- Five hours of room rental
- Garden Salad w/ dressing
- White Linen Table Cloths
- Elegant White Chair Covers w/ Colored Bow
- Iced Tea or Lemonade and Coffee Station
- Complimentary Cake Cutting Served with Ice Cream
Cash Bar Fee $150.00 | Unlimited Soda Bar $2.50 per person
* Tax and service fee will be added to the total.
*Saturday minimum room rental is 200 guests or $8,000 food & beverage minimum. Friday & Sunday minimum room rental is 100 guests for Angelical Room & 200 guest for Lumar Room.
*Prices subject to change without notice.
MISCELLANEOUS CHARGES
- Cash Bar setup Fee $150.00
- Unlimited Soda Bar $2.50 per person
- For an upgrade in chair covers: colored satin lamour chair covers w/ colored bow (additional $2.00 per chair)
- Colored Napkins ($.25 per napkin)
- Cake Cutting/ Ice Cream (no charge, if cut right after dinner)
- Coat Check Service with attendant for the evening: $75 or a $1.00 fee per coat can be charged to your guest if they wish to check their coat.
- Police officer ( $150 per officer)
CEREMONY PACKAGES:
One hour w/ guest seated at their tables: $250.00
Private Room:
1 hour w/ 50 chairs: $450.00
1 hour w/ 100 chairs: $575
Any additional chairs $2.50 each
Additional time: $100 an hour
The hour included in the packages includes set up time.
1 Hour Ceremony Rehearsal on a weekday for $50
PLEASE NOTE:
- An $800 deposit and signed contract are required to reserve your event. Payments of $800 or more are required every two to three months leading to your event. The final payment must be paid in full ten days before your event in cash or cashiers check only. We do not accept personal checks for any payments.
- A gratuity charge will be added to any package to guarantee excellent service.
- Dream Palace Banquet Hall seats 100-500 people.
- Please consider there is a food & beverage minimum for Friday-Sunday banquets.
- The minimum menu price for a Saturday or holiday weekend is $31 per person plus tax & gratuity.
BANQUET MENUS
Dream Palace is also available for breakfast and afternoon meetings and events. Ask about pricing.
APPETIZERS PRE-DINNER
(click for pdf)
BUTLER STYLE HORS D'OEUVRES ($200 for 100 pieces, served butler-style on trays)
Items Include: Cucumber Cup Chicken Salad, Basil Ricotta Crostini, Spinach & Feta Crostini, Spinach and Artichoke Crostini, Assorted Flatbread Pizzas, Fried Ravioli, Stuffed Mushrooms, Mozzarella Cheese Sticks, Chicken Tenders, Chicken Wings, Meatballs in Marinara Sauce, Meatballs in Barbecue Sauce, Bruschetta, Assorted Crackers w/ Cheeses, Fresh Seasonal Fruit Skewers, Cheese Quesadillas, Chicken Quesadillas, Veggie Quesadillas, Mexican Lettuce Wraps, Guacamole & Chips, Pineapple Pico de Gallo & Chips, Mini Chicken Flautas
SEAFOOD HORS D'OEUVRES ($200 FOR 100 pieces, served butler-style on trays)
Shrimp Crostini, Shrimp Ceviche (Served in Cucumber Cup or w/ Chips), Grilled Shrimp & Pineapple Skewers
SOUPS ($2.50 PER PERSON PER ITEM)
Lemon Rice, Cream of Broccoli, Cream of Potato, Fideo con Pollo and Frijoles Charros
SALADS
House salad included with dinner and lunch buffet
Romaine & Iceberg Lettuce, Carrots, Tomato, Onion, Cucumber and Croutons
Choice of two Dressings: Ranch, Italian, French Cilantro-Lime Vinaigrette, Rasberry Vinaigrette
Strawberry Poppyseed Salad $1 extra per person
MAIN ENTREES
(click for pdf)
INDIVIDUALLY PLATED ENTREES include Garden Salad, Fresh Baked out of the Oven Bread, one Entree, one Starch and one Vegetable.
ENTREES
- Da Vinci Chicken: Sautéed chicken breast topped with creamy Marsala wine sauce, mushrooms and red peppers
- Chicken Marsala: Sautéed chicken breast topped with Marsala wine and mushroom sauce.
- Chicken Parmesan: Breaded chicken breast topped with marinara sauce and parmesan cheese
- Baked Chicken: Baked chicken breast seasoned with herbs, basted w/ butter, baked to perfection
- Fried Chicken: Chicken in a homemade batter, freshly fried to a golden crisp
- Oven Fried Chicken Breast: Seasoned Chicken Breast lighted coated in batter baked to perfection.
- Chicken Breast Florentine: Boneless Chicken Breast stuffed with spinach, a blend of cheeses and roasted vegetables.
- Pepper Steak: Succulent strips of sirloin beef sautéed with red and green peppers in a homemade tomato sauce.
- Roast Beef Sirloin: Slow roasted sirloin of beef with wine and mushroom sauce.
- Roast Turkey: Turkey breast served w/ our homemade dressing and gravy
- Baked Sugar Ham: Baked glazed ham in our sweet honey pineapple sauce
- Italian Sausage: Broiled Italian sausage sautéed with onions and peppers in a tomato basil sauce
- Polish Sausage w/ Sauerkraut: Broiled Polish sausage served with sautéed sauerkraut.
- Roast Pork Tenderloin: Roasted loin of pork in a homemade wine sauce.
- White Fish: Seasonal fish breaded and lightly pan-fried with herbs
PASTAS
- Pasta Primavera
- Mostaccioli w/ Meat Sauce
- Rigatoni w/ Marinara Sauce
- Fettuccini Alfredo
- Fettuccini Alfredo w/ Broccoli
- Three Cheese Ravioli w/ Marinara Sauce
STARCH
- Mashed Potatoes
- Garlic Mashed Potatoes
- Herb Roasted Red Potatoes
- Rice Pilaf
- Roasted Lemon Potatoes
VEGETABLES
- Green Beans Almondine
- Green Beans w/ Carrots and Red Peppers
- Glazed Baby Carrots
- Corn with Red Pepper
- Mixed Vegetables
- Vegetable Medley
MEXICAN ENTREES
(click for pdf)
Individually Plated: Served with Garden Salad, Homemade Chips and Salsa, one Entree, and two Sides and hot corn and flour tortillas.
Family Style: Served with Garden Salad, Homemade Chips and Salsa, two Entrees and two Sides, and hot corn and flour tortillas.
ENTREES
- Fajitas de Res: Sautéed seasoned strips of beef with grilled onions and peppers.
- Fajitas de Pollo: Sautéed seasoned strips of chicken with grilled onions and peppers.
- Pollo en Salsa Ranchera con Papas: Chicken breast in a ranchera sauce served with potatoes.
- Pollo Poblano: Grilled Chicken Breast served with grilled onions and peppers topped with Chihuahua cheese.
- Pollo a la Parrilla: Grilled seasoned chicken breast.
- Pollo a la Naranja: Chicken Breast made in an orange chipotle sauce.
- Pollo en Mole: Chicken breast in mole sauce.
- Bistec con Papas: Strips of sirloin beef served with potatoes in a homemade tomato sauce.
- Bistec a la Mexicana: Chopped sirloin beef sautéed with onions, peppers and tomatoes.
- Bistec con Rajas y Queso: Strips of grilled sirloin beef sautéed with peppers, onions and topped cheese.
- Pollo con Rajas y Queso: Strips of grilled chicken sautéed with peppers, onions and topped with cheese.
- Carne con Chile: Chopped pork in a red sauce.
- Puerco en Salsa de Chile de Arbol: Chopped pork in a spicy red chile sauce.
- Lomo en Salsa de Chile de Arbol: Strips of rib eye steak in a spicy red chile sauce.
- Lomo Asado: Grilled rib eye steak, served with grilled onions and peppers.
- Puerco Asado AlPastor: Grilled pork loin, alpastor style served with grilled onions and grilled pineapples.
SIDE ITEMS
- Mexican Rice
- Refried Beans
- Chorizo Cheesy Potatoes
- Calabazitas a la Mexicana
- Pasta with Creamy Poblano Pepper Sauce
- Corn w/ Red Pepper
DESSERTS
(click for pdf)
Chocolate Fountain $350 for 2 hours
1.50 per person. Includes 6 items: Strawberries, Pineapples, Apples, Bananas, Pretzels, Marshmallows, Cream Puffs, Cookies.
Sweet Treat Table ($3.00 per person)
Table Includes: Pineapple wedges Tropicana; Chocolate covered Strawberries and Bananas, Cookies, Cheesecake, Cream Puffs, Éclairs, Brownies
Flan ($2.50 per person)
Mango Pineapple Mousse with Fresh Berries ($2.50 per person)
Pastel de Tres Leches ($2.50 per person)
Kahlua Cake ($2.50 per person)
Assorted Cheesecakes ($2 per person)
BREAKFAST MENU
(click for pdf)
CONTINENTAL BREAKFAST BUFFET
Includes: Mixed Danishes and Pastries, Bagels w/ Cream Cheese, Seasonal Fresh Fruit, Coffee and Juices
MEXICAN CONTINENTAL BREAKFAST BUFFET
Includes: Pan Dulce, Fresh Fruit, Coffee, Mexican Hot Chocolate and Juices
TRADITIONAL BREAKFAST BUFFET
Includes: Scrambled Eggs, your choice of two meats (Ham, Sausage or Bacon), your choice potato (Fried Potatoes or Hash Browns), Toast, Jam, Coffee and Juices.
MEXICAN BREAKFAST BUFFET
Includes: Your choices of two items (Chilaquiles, Huevos ala Mexicana, Huevos con Chorizo, Papas ala Mexicana, Huevos Rancheros, Papas con Chorizo or Machaca con Huevo), Mexican Rice, Refried Beans, Coffee and Juices
*For breakfast events there is a minimum of 100 people. A room fee may apply.
MEETING SNACK ITEMS
(click for pdf)
CHOOSE THREE SNACK ITEMS
Items Include: Chips and Salsa, Pico de Gallo, Potato Chips, Pretzels, Vegetables and Dip, Fresh Fruit, Cookies, Brownies and Granola Bars, Choice of Lemonade or Iced Tea
ENERGY BOOSTER PACKAGE
Items Include: Granola Bars, Assorted Yogurts, Seasonal Fresh Fruit, Bottled Water and Juices
*A room fee may apply
FUNERAL LUNCHEON
(click for pdf)
Plated Meal:
One entree and two sides, garden salad and warm bread or tortillas: $10 per person
Two entrees and two sides, garden salad and warm bread or tortillas: $12 per person
Buffet Meal:
Two entree buffet and two sides, garden salad, and warm bread or tortillas $14 per person
Three entree buffet and two sides, garden salad, and warm bread or tortillas $16 per person
-Package includes: three hour room rental, meal, iced tea or lemonade, coffee station and table linens.
*This package is for funeral luncheons only. The prices is per person plus tax and gratuity. Minimum 75 people
Funeral Luncheon Menu
Entrées: Fried Chicken, Baked Chicken, Ham w/ Pineapple Glaze, Roast Beef, Roast Pork, Roast Turkey, Italian Sausage w/ Peppers, Mostaccioli w/ Hearty Meat Sauce or Spaghetti w/ Hearty Meat Sauce
Side Items: Mashed Potatoes, Red Parsley Potatoes, Garlic Mashed Potatoes, Rice Pilaf, Penne Pasta w/ Marinara Sauce
Vegetables: Green Beans Almandine, Green Beans w/Bacon Sauce, Steamed Broccoli with Glazed Carrots, Sweet Glazed Carrots, Mixed Vegetables, Steamed Vegetables, Creamy Fried Corn, Buttery Corn
Mexican Entrées: Bistec a la Mexicana, Bistec c/Papas en Salsa, Chicken Fajitas, Beef Fajitas, Chicken en Mole Sauce, Chicken on the Grill w/ Potatoes in Red or Green Sauce, Chicken a la Naranja, Carne con Chile, Jalapeno and Cream Pasta, Calabazitas c/ Carne de Puerco
Mexican Sides: Rice, Beans, Calabazitas a la Mexicana, Chorizo Cheesy Potatoes
BAR MENU
(click for pdf)
PREMIUM BAR INCLUDES:
PREMIUM LIQUOR
- Tequila Jose Cuervo
- Tequila Azul
- Smirnoff Vodka
- Bacardi Rum
- Captain Morgan
- Malibu Coconut Rum
- Seagram’s Seven Crown
- Seagram’s Gin
- Amaretto
- Peachtree Schnapps
- Southern Comfort
- Korbel California Brandy
- Clan Macgregor Scotch
- Evan Williams Black
DOMESTIC BEER
- Miller Light
- Miller Genuine Draft
HOUSE WINES
- Chardonnay
- Merlot
- Moscato
- White Zinfandel
TOP SHELF BAR INCLUDES:
TOP SHELF LIQUOR
- Cazadores Tequila
- Jack Daniel's Whiskey
- Jim Beam
- JB Scotch
- Baileys Irish Cream
- Martell Cognac
- Absolute Vodka
- Tanqueray Gin
(Also includes all premium bar liquors, domestic beer & house wine)
IMPORTED BEER
(Choose two imported beers listed below)
- Corona
- Tecate
- Modelo
- Heineken
SIGNATURE DRINK
(Choose one signature drink listed below)
- Pina Coladas
- Margaritas
- Daiquiris
- Custom Signature Drink
PLEASE NOTE
- Complementary Champagne for head table with each package
- House wine on each guest table available for additional charge
- By request: You may add additional bottles to your premium bar package